Tessellation carrot mousse cake

A contemporary cake made with carrot/nuts sponge, carrot, mango and orange confit, caramelized nuts and yoghurt mousse, covered in chocolate velour coating.

Colours may vary.

Please order in advance to guarantee availability.

Allergen advice: Please note that whilst we do our utmost to avoid cross-contamination, our treats are baked in a kitchen where allergens such as soy, gluten, sulphites, eggs, dairy and nuts (including peanuts) are present and may therefore contain traces.