Tessellation carrot mousse cake
A contemporary cake made with carrot/nuts sponge, carrot, mango and orange confit, caramelized nuts and yoghurt mousse, covered in chocolate velour coating.
Colours may vary.
Size 18 cm – 6-8 portions
Please order in advance to guarantee availability.
Allergen advice: Please note that whilst we do our utmost to avoid cross-contamination, our treats are baked in a kitchen where allergens such as soy, gluten, sulphites, eggs, dairy and nuts (including peanuts) are present and may therefore contain traces.